Silly Old Bear

The peanut butter and jelly sandwich (PB&J) is a staple food item in many households, especially households with children. But PB&J isn’t just for kids! Many adults enjoy a good PB&J occasionally as well.

So, here’s my question. What kind of jelly makes the best PB&J?

Obviously, most people automatically think of grape jelly when they think of PB&J. But what about all those other jellies? Doesn’t our Constitution guarantee them equal opportunity? A quick glance at the Smucker’s website revealed ten different jelly flavors: Apple, Black Raspberry, Blackberry, Concord Grape, Currant, Guava, Mint Flavor Apple, Mixed Fruit, Red Raspberry, Strawberry.

I enjoy apple jelly on toast, and we happened to have a jar in the refrigerator. So, today I tried something new. I got piece of bread, spread it thick with peanut butter, and then spooned on a nice layer of Smucker’s Apple Jelly.

Mmmmmmmm! Yummy goodness!

I’m thinking Red Raspberry might be my next PB&J adventure.

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This entry was posted by Paul O'Rear on Saturday, September 6th, 2008 at 6:56 PM. If you would like to keep track of Comments on this post left by other Silly Old Bear visitors, you can do so through the RSS 2.0 feed. You are invited to leave a Comment. Pinging is currently not allowed.